3 ways to deep fry tamales

Can You Deep Fry Tamales? Yes and no, you can't deep fry tamales that haven't been steamed yet. After they've been steamed, deep frying the tamales gives them a crunchy crust. Find more at dee's delicious dinners
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Keep Your dog healthy and safe

Puppies and Grown Up Dogs If this is your first experience with a puppy, or it has been a few years since you had a young dog, you need to recognize that dogs rule Puppies come with greater challengesthan an older dog. For one thing, puppies love to chew;...
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Is beer healthy

The over consumption of alcohol can lead to serious mental and health problems. Responsible drinking is a must. But there are health benefits to drinking moderately. Drinking in moderation means no more than one to two 12 ounce bottles of beer per day. And...
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HIstory of Beer

Beer, just the name is refreshing isn't it? It brings to mind warm summer nights sitting around the pool with a frosty mug of amber hued liquid. What would a football game be without a tailgating party and cold bottles of your favorite brew. But what...
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How are diamonds valued?

Diamonds are valued on cut, clarity, carats and color. Most diamonds are bought for an engagement or wedding rings.
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MIcrowave Food Safety Tip

Tip Number Two: Microwave Food to Avoid Bacteria onlywire When you pop your food in a microwave, simply cooking it for a minute or two isn’t good enough. When you cook food in a microwave, the temperature should reach a temperature of 165˚F or higher, regardless of what it is. If you the food is not cooked enough to reach this temperature, harmful bacteria could still be in it. By cooking it above165˚F, you will eliminate all of the bad bacteria. So, go ahead, break out with the thermometer and check your food before you eat it.
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Dees Delicious DinnersFood safey

Tip Number One: Keep Food Hot After Cooking This is a tip that so many people do not follow, but should. After food, such as vegetable soup and chili, has been cooked, you should keep it above a safe temperature of 140˚F. To do this, you can use a slow cooker, chafing dish or a warming tray. The reason to keep food hot is because when it cools, bacteria could start to grow, which could lead to food poisoning and other illnesses. If you are not already following this tip, you should definitely start doing so.
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